Wow! Well done everyone, that was a truly impressive list of food-related book titles.
Some of my particular favourites, from your suggestions:
The Best Thing That Can Happen To A Croissant – Pablo Tusset
Everything on a Waffle – Polly Horvarth
Real Men Don’t Eat Quiche – Bruce Feirstein
Nathaniel’s Nutmeg – Giles Milton
Fax Me A Bagel – Sharon Kahn
Crooked Cucumber – David Chadwick
An Embarrassment of Mangoes – Ann Vanderhoof
Angry Housewives Eating Bon Bons – Lorna Landvik
but my favourite has to be I Have A Bed Made of Buttermilk Pancakes by Jaclyn Moriarty, so thank you Evie!
Jam and Genius – Angela Milne (niece of AA, articles from Punch)
Tea Is So Intoxicating – Mary Essex (bought because of the title, and good fun – each chapter is prefixed by a tea-related saying, such as ‘cold tea may be endured, but not cold looks’)
Tea With Mr. Rochester – Frances Towers (yes, that is Mr. Jane Eyre)
Few Eggs and No Oranges – Vere Hodgson