Song for a Sunday

I can’t believe it’s taken me this long to feature Beth Orton…  To be honest, Beth Orton sounds best when listened to for a whole album – and I reckon Central Reservation should be on every discerning listener’s CD rack – but to give you a taste of it, here is the first track from the album: Stolen Car.  Enjoy!

All previous Sunday Songs are here.

Stuck-in-a-Book’s Weekend Miscellany

Time for a weekend miscellany, I think you’ll agree, what with it being the weekend and all. I’ve been tidying my books lately (for which read: moving them around the room in the futile hope that this will create more space, and shoving all non-book items under my bed, in drawers, or at the bottom of my wardrobe). Anyway, it has revealed that I have thirteen books that I’ve read, waiting to be reviewed… all will hopefully be revealed soon, but for today I’m going to give you a few great reviews and some interesting bits and pieces.

1.) I always love it when new blogs start up, especially ones which show the promise that Open a Book does – Geetanjali writes some very persuasive reviews, such as this one on Watership Down, and she’s also keen to find a Reading Challenge to adopt – if you have any good ideas, go here and help her out.

2.) My friend Katie has set up a baking blog, so pop over and visit if you’re a fan of baking…

3.) There can be few more delightful blogging experiences than seeing a beloved book being appreciated by a much-admired blogger.  Recently I’ve had that pleasure two-fold, since both Eva and Rachel have recently reviewed one of my favourite novels, The Love-Child, on my ‘recommendation’.  (Those inverted commas are for the pressure I exerted upon Rachel, which was akin to harrassment.  Eva went and surprised me by reading it, unpressured!)  Click on their names to read their very wonderful reviews of this exceptional little book.

4.) I think I’m going to address the Literary Merit vs. Readability debate in another post, mostly because I haven’t decided what I think and will need to ramble on a bit to find out.  But go and prepare yourself by reading Simon S’s post here, and join in the flourishing debate in the comments box.

5.) And finally the annual 24 Hour Readathon is running in memory of Dewey [thanks for telling me about this, Jackie], and although it’s rather more hours than I could cope with , do pop over to Sasha‘s blog and see what she has planned.  It’s pretty ambitious!

I had intended to feature some recent books too, but this feels like enough to be getting on with.  Perhaps next weekend I’ll just do a round-up of books which have found their way to me in the past few weeks… for now, enjoy a bit of clicking around the blogosphere!

How To Sing (Virginia Graham)

Here is the first chapter from Virginia Graham’s wonderful Here’s How – ‘How To Sing’.  I learnt a lot…

In order to be able to sing it is necessary to be able to do so.  Many people, eager not to be left out of things – things such as weddings or the dedication of British Legion huts – open their mouths hopefully in the chanting of “Oh Perfect Love” or “Jerusalem” yet, though enunciating the words with commendable clarity, remain, musically, on one note.  This, though the note be ever so loud and ever so pure, is not singing, and it is wise, before embarking on a strenuous vocal course, to discover from friends whether you are or are not deaf.  They will only be happy to provide the information which, strangely enough, may come as a surprise to you.

Having ascertained that your rendering not only of “Night and Day”, which happens all too conveniently to be on one note, but also of “Oh for the Wings of a Dove” or, damn it, “God Save the King” is recognisable, you should, if you want to sing properly, do exercises.  Singing in the bath, in a cheerful “savonard” fashion is no use at all for, as you will have learned at life’s knobbly knee, the road to success is invariably painful.  To achieve anything worth while you must experience discomfort and get thoroughly depressed.  (This does not apply to asparagus which can be procured simply by being rich.)

The whole secret of singing is not to breathe.  You should therefore educate your mind into believing the life does not depend on breath alone and that air, whether on a G string or not, isn’t in the least important.  Not only must the breath be constrained but practically everything else as well should be rigidly disciplined, particularly the stomach.  It is then, when the body deprived of air and activity, begins to become atrophied that musical notes, rebelling against this unnatural state, force their way with a plaintive whining noise to the surface.  The neck, being shaped on narrower lines than the bits below it, forms an obstacle, indeed a bottle-neck, to ascending scales, and the tongue is, of course, hopelessly redundant.  So that while most portions of the body should be kept tightly under control the neck and the tongue should wave loosely, like a demi-mondaine saying goodbye to Tosti.  To be tight below the shoulders and loose above them calls for biological ingenuity but if you spend a few hours every day holding your breath and waggling your head from side to side with your tongue hanging out you will soon get results.  These vary from falling in a faint on the floor to being sick.

The vowel sounds, ah, ee, oh, oo (but not, I think, y) form the basic language of all singing practice, and it is usual to run up and down the keyboard, metaphorically speaking of course, to these words until the top of the head blows off.  Notes, if one is thoroughly musical, are constantly seeking freedom, but it is a singer’s duty to keep them in a condition of perpetual frustration, making giant efforts to deter them from doing what they want.  This, owing to the peculiarities of the human torso, is to come down the nose. Every note that would fain rock the chandeliers with a fine nasal bellow must be squashed back on to the vocal chords and re-directed round the teeth.  It takes an infinite number of years to establish ascendancy over these wayward breves, and anybody who thinks he can ah, ee for a week and then sing “Verdi Prati” to a Mothers’ Union is a fool.

Having produced, after many months of abdominal and laryngitical exercise, a sound that can be called a note, you should permit yourself to sing a song; and this must, it absolutely must be sung in front of a looking-glass.  Even though the sounds are being squeezed up from God knows where and squeezed through God knows what the process of compression must not show on the face.  Distorted mouths, semaphoring eyebrows and great big agonised eyes should be severely strictured.  You should aim to look serene and unbreathing like some beautiful pink and white instrument draped in lace or, of course, a starched dickey.  There should be no signs of struggle save in the furtive wiping of hands on pocket handkerchiefs in the intervals.

I am assuming that you are confining your vocal operations to the concert platform, for opera singing is a very different affair. During the required dramatic exertions the face can of course get as anguished as it likes, the hands can wring themselves like rags and great generous gestures of despair can swept the carafes right off notre petite table without anybody becoming embarrassed.  Only when opera singers knock down whole pieces of scenery or take a peeler off Valhalla on to the stage are they considered to have gone too far.

It is possible – people are so idiotic – that you may fancy yourself as an opera singer, visualising splendid nights at Covent Garden when you knock them for six with your Butterfly, mow them down with your Wotan; but before indulging too deeply in dreams it is well to pause a moment and consider.  Not only will you have to sing loud but also long, memorising your roles in French, Italian and German so that the English versions, which you will invariably use, puzzle and confuse you.  You will have to learn the art of making love in a tender way to a colleague who is, as are you, looking at the conductor, and you will assuredly have to die, propped up on one elbow on a very draughty stage for a very long time.

Many are called to enter opera, but few are chosen and these are usually rather fat.  So unless Joan Hammond AND Joan Cross tell you you’d make a ripping Mimi; unless Walter Midgeley AND Walter Widdop cry “By jove, here’s a smashing Siegfried!” my advice to you is to stick to the platform.  Platforms can be hired for quite a modest sum and they can be sent back and forgotten about the following day.

It is a good thing for a singer to sing in tune.  Difficult as it is to reach a note it is doubly difficult to stay there, and indeed I would suggest that should you lose more than a tone and a half in the course of an aria you should think seriously about pursuing some other vocation.  Many singers also, while aiming at a particular note, become waylaid by others en route and this, which is called in musical circles, a “scoop”, caused a certain amount of pain to purists who prefer to reach B flat in one go.  In crooning, of course, everything is inverted, and it is very bed form to find the note you’re looking for straight off.  It should be approached obliquely and slid up on (and sometimes over) like a main road on a wet day.  But then, crooning is not singing.  It is much too natural and much too easy.

An incessant tremolo is also to be avoided, as not only is it very ugly but it is associated in an audience’s mind with nerves, anything that wobbles, be it knee or epiglottis, giving an impression of doubt and insecurity.  Already anxious relatives may easily panic and make for the doors if your quavers oscillate too freely.  A coloratura soprano, which you most certainly will not be, does, it is true, rush about the top register in acrobatic trills, but she invariably sounds as though she were doing it on purpose, not as though she couldn’t help it.  That will be the difference between you and her.

Enunciation of words, however silly they may be, should be crystal clear, and this is by no means an easy task since composers rarely bother with the words of their songs and expect singers to sing phrases such as “My love is a singing bird” or “Where can I go to find my rest?” on bat-high notes.  It not being possible to sing A and say I at the same time the result sounds like this: “Mah lahve eez ah see-ning bahd” and “Wha cahn Ah gaw to fahned mah rahst”.  An effort must be made, however, to overcome these carelessly contrived hazards, and it is a good thing to practise with hot potatoes in the mouth so that when, on concert day, they are removed, it will not sound as though they were still there, if you get my meaning?

For those of you who are intelligent enough to realise, quite early on, that you are wasting your time, there are always Choral Societies.  In order to join one of these it is only necessary to be able to sing any scale in any voice you happen to have on you at the moment.  No one, since the larynx was first fully fashioned, has ever been rejected, on musical grounds, from joining a choir, and it is comforting to know that not only is it easy to become a member of some such organisation, but that apart from drunkenness or sedition there appears to be nothing on earth that can get you out once you’re in.  There was once a famous choir, the master of which sought to purge it of its older members; but it was discovered that all but six of the choir were older members, most of them over seventy and none of them able to sing within the meaning of the word.  The fact that there were 500 of them accounted for the volume of sound they made and the fact that they had sung Handel’s “Messiah” forty-five consecutive years accounted for their accuracy in hitting the right notes.  In any case their hearts would have broken had they been superannuated, so on they went till death brought them to the last chord.

A word of warning.  While the ability to sing well is of no importance in choral singing, to be able to read music is, if not absolutely necessary, certainly useful.  Choral works are commonly divided into four parts, soprano, alto, tenor and bass, and as these are all written on top of each other it is usual, on turning the page, to get lost.  Sopranos are all right because they are singing the tune, but altos who should, several notes lower, be repeating “Oh my luv, oh my love, oh my luv” may get seduced into tagging along with the tenor who has advanced to “is like a red red rose”.  You will notice I say tenor in the singular?  This is because tenors are tremendously handicapped by never being there.  They are as elusive as a demmed pimpernel and at most choir practices they number one with a slight head cold against thirty sops., twelve alts. and four basses.  Somehow basses seem to be more reliable, perhaps because they tend to be elderly and have really nothing better to do than spend an evening holding on to bottom C.

For those with modest vocal ambitions choir singing is a delightful pastime, for there is safety in numbers, and providing the mouth is open and closed at correct intervals little else is demanded.  Ambition, however, burns in many breasts, so on with the gargles and the gusty breaths, the diaphragm exercises and the first fine lamentable bashes at Percy Quilter’s songs!

Here’s How – Virginia Graham

One of the best, and certainly one of the funniest, books I read in 2009 was Virginia Graham’s Say Please, a faux etiquette guide from 1949.  (I wrote about it here.)  Foolishly, I did not investigate whether or not Graham had followed it up – and it was a joyful coincidence that I happened across Here’s How (1951) in London a while ago, and an even more joyful discovery that it’s perhaps even BETTER than Say Please.

Rather than a guide to etiquette, Here’s How purports to be an instruction manual on many and various activities – from singing to redecorating to playing the piano to laying a carpet.  Needless to say, Graham has very little of great use to impart on these topics, but the voice she adopts is one of unswerving self-confidence, coupled with a devastating lack of confidence in the abilities of her reader. It’s all deliciously tongue-in-cheek and her tone is expertly judged. Sadly Osbert Lancester doesn’t do the illustrations for this one, but Anton’s are amusing too – as shown by this DIY Henry Moore impersonator, on the cover.

I could chirrup on forever about how much I enjoyed reading this, but I think instead I’ll simply give you some excerpts. There are quite a few, but I couldn’t resist. If they meet with your approval, I’ll type out a whole section tomorrow (probably the first, ‘How To Sing’) rather than just the sentences/paragraphs which caught my eye.

How To Play The Piano
However beautiful a melody may be it requires bolstering with an accompaniment, and this does not mean, as so many people seem to think, hitting bottom C repeatedly in the hope that it may, on occasions, coincide with the tune.

How To Ride
In a clash of wills between horse and man it is imperative that man should win; otherwise horses will just go browsing about eating grass in a nonchalant fashion instead of taking people places and pulling things.

How To Paint
Unless you are made of some steely inhuman stuff or unless you have a stingy and really not very attractive streak in you, you will insist upon giving yourself a very beautiful, heavy wooden box, smelling richly of cedar, satin to the touch and containing dozens of tubes of paint.  Separate from these rotund and glistening torpedoes will be ranged, in neat compartments, brushes, turpentine and oil.  If you are zealous in your work and really want to get on you will find, in a few weeks’ time that the tubes have not only become misshapen but that most of them exude paint from both ends; that all their screw caps are lost and that the orifices thereby exposed to the open air are clogged.  In consequence the box refuses to shut and, having primarily been a portable asset becomes an encumbering fixture.  Now is the time to go out and buy the capacious mackintosh shopping bag which you could have bought right at the beginning if you hadn’t had such ridiculous delusions of grandeur.

How To Skate
In recent years, since the knack of freezing chemicals into a passable imitation of ice has been acquired, skating has become very much the vogue.  Even the “lower orders” who, in more natural circumstances would be employed sweeping snow from the pond’s surface or feeding coke into braziers are now able to skim like birds from one end of Earl’s Court to another, only pausing on their way to circumnavigate an orange.

How To Plumb
Lagging pipes is one of those things you read about in the weekly magazines and it isn’t normal for a householder to get around to lagging his own. Indeed it isn’t normal to do anything until it is far too late, and even then action is often confined to ringing up one’s mother to ask if one can go along to her and have a bath.

Obviously this isn’t everyone’s cup of tea, but it is very much mine – and I think Here’s How would make a fantastic present for anybody like-minded. This is exactly the sort of book which doesn’t seem to appear any more (I suppose the nearest comparison are those quick-flick books flogged at Christmas – how much more wonderful Graham’s collection is!) and exactly the sort of book I love to discover and stack up on my shelves.

Bloomsbury Reader

I briefly mentioned Bloomsbury’s latest project the other day – Bloomsbury Reader – and now I’ll hand over to their press release to tell you a bit more, before recommending the titles which have Stuck-in-a-Book approval…

Actually, I’ll save time.  Here is their Press Release.  To summarise: it’s a good idea.

And it’s all very exciting for those of you who have e-readers.  I’ll be cheering from the sidelines.  And now for my subjective bit… amongst their many upcoming titles are many I know nothing about, but also some books I think are brilliant, but which haven’t previously been the easiest to track down.  Here is my brief selection from Bloomsbury Reader…

Faster! Faster! by E.M. Delafield
One of my favourite of EMD’s non-Provincial Lady books, this novel tells of career-woman Claudia and her mid-life crisis.  Some sad scenes, some of EMD’s irrepressible humour, and a title taken from Through the Looking-Glass to boot.  If you buy one Bloomsbury Reader title, make it this one.  (They’re also doing Women Are Like That and No One Now Will Know, but I’ve not read those yet…)

Told By An Idiot by Rose Macaulay
Ok, being totally honest I haven’t actually read this, but I’ve read enough of RM’s other novels to know that she’s all-round great.  Very dry, very witty, and generally needs more attention from the blogging world and the reading world at large.

any of the titles by Ivy Compton-Burnett
It’s no secret that I adore Dame Ivy and, to be honest, her books are all so similar that it doesn’t really matter which you read.  They are mostly in dialogue, and are constantly surprising and unusual and deadpan-hilarious.  People will debate the proper use of a verb for pages, and then drop into conversation that someone is dead.  You’ll either love Ivy or hate her – most seem to hate her, but if you love her then you’ll really love her.

Ok, that’s quite a brief glimpse at what they’ve got going on, but click here to read the whole list, and let me know what you’ve got your eye on.

Pieces of Eighties

When I compiled my suggestions for A Century of Books (here), Thomas rightly pointed out that I’d pretty much cheated for the 1980s.  Six of my ten suggestions for that decade really relate to different periods – because they’re biographies or lit crit or whatever.  Although I think titles like A Confederacy of Dunces and The Bean Trees earn their right to be there, it’s fair to say that my knowledge of 1980s literature is pretty lacking.  I didn’t read my first proper book until 1991, after all.

For some reason, when I think of the 1980s all I think of is Bonnie Tyler, looking a bit like this:

So, although I won’t be compiling a list for my challenge, I would still like some suggestions to get me in the right mindset for the 1980s next year.  Which books would you recommend from the 1980s, fiction or non-fiction?  You can suggest any, but I’d especially appreciate it if they were in some way ‘zeitgeisty’…

I know you’ll do me proud!  Over to you…

Christopher and Columbus by Elizabeth von Arnim

37. Christopher and Columbus by Elizabeth von Arnim

I am very grateful to Erica Brown for giving a paper on Elizabeth von Arnim’s excellent novel Christopher and Columbus (1919) at the conference I attended recently, as it was the incentive I needed to read it.  Not that I needed a lot of incentive – I loved both The Enchanted April and The Caravaners, as clicking on those titles will attest.  The former was very sweet, almost sentimental, in its depiction of the changing powers of a beautiful place; the latter was a bitingly ironic first-person account of an unpleasant, war-mongering German on a caravanning trip in England.  It would be difficult to think of two more different novels coming from the same author, and I wondered where my third von Arnim experience could possibly take me.  As it turned out, right in between the two – Christopher and Columbus is often very cynical, in an incredibly funny way, and yet also very endearing.  And it has twins in it.  So obviously it goes straight onto my 50 Books You Must Read But May Not Have Heard About.  (We’re getting quite close to the end now, aren’t we?)  Prepare yourself for a fairly long review, since I got carried away… 

Christopher and Columbus are, in fact, nineteen year-old twins Anna-Rose and Anna-Felicitas von Twinkler.  I’ll have to forgive their mother for giving her twins essentially the same name, because she is dead – as the novel begins, these half-German, half-English girls are living with their abhorrant Uncle Arthur and long-suffering Aunt Alice, and war breaks out.  Uncle Arthur can’t stand opening his house up to enemy aliens (even if they are his wife’s relations) and so packs them off on a boat to America, neutral in 1916 when this is set.  They don’t really see themselves as German, as they explain to Mr. Twist, an adorable young man they meet on the boat – and the rich inventor of Twist’s Non-Trickling Teapot.

Anna-Rose watched his face. “It [our surname] isn’t only Twinkler,” she said, speaking very distinctly.  “It’s von Twinkler.”

That’s German,” said Mr. Twist; but his face remained serene.

“Yes. And so are we. That is, we would be if it didn’t happen that we weren’t.”

“I don’t think I quite follow,” said Mr. Twist.

“It is very difficult,” agreed Anna-Rose. “You see, we used to have a German father.”

“But only because our mother married him,” explained Anna-Felicitas. “Else we wouldn’t have.”

“And though she only did it once,” said Anna-Rose, “ages ago, it has dogged our footsteps ever since.”

The most delicious thing about this novel (and it is a very delicious novel) is undoubtedly the twins’ dialogue.  It’s such a delight to read.  I don’t quite know how to describe it – maybe as though it had been translated into German and back again?  But not just that, they both have such a captivatingly unusual outlook on life.  Their logic swirls in circles which dizzy the listener; their conversations would feel at home at the Mad Hatter’s Tea Party – and yet they are lovely, kind, fundamentally good people – and without being remotely irritating.

Those of you who’ve been reading Stuck-in-a-Book for a while will know I like twin novels – but I also like to judge ’em.  The cardinal sins of putting twins in a book are (a) making them exactly like each other, (b) making them exact opposites of each other, and (c) having them ever be surprised at the fact that they are twins.  You’d be surprised yourself at how often the third of these happens – as though being a twin weren’t something completely ingrained in the characters, and they happened to forget that they looked like their sibling etc.  Personally, I find the idea of not being a twin incredibly weird.  Your sibling doesn’t share your birthday?  Didn’t start school when you did, or have the same bedtime and pocket money?  Very strange. (!)

Sorry, sidetracked.  As I was saying, Elizabeth von Arnim was being put the test – and passed with flying colours.  Well, nearly.  I got irritated by them dressing the same as each other at the age of nineteen (THIS WOULD NOT HAPPEN), but we’ll let that slide.  They are very believable as twins – wrapped up in each other’s worlds, but with their own personalities.  While Mr. Twist may think of them ‘as one person called, generally, Twinklers’, this is not how they see themselves.  Anna-Rose is a little more sensible and also more sensitive; Anna-Felicitas is dreamy and other-worldly and yet often the most tenacious when it comes to arguing a point.  They make such a wonderful duo, and carry the heart of Christopher and Columbus – even if the rest of the novel had been drab and dull (which it is not) they alone would make it a worthwhile vibrant read.

For the majority of the novel they are being hurried from pillar to post.  The ocean voyage takes up a lot of the narrative, as they meet their fellow-passengers pleasant and unpleasant, and most significantly Mr. Twist, who (by the end of the journey) considers them akin to sisters.  Whether or not the good people of 1916 America will share this outlook is more open to debate – he has a particularly tricky time in Clark, at the home of his self-delusional, tyrannical mother and put-upon sister.  Elizabeth von Arnim’s portrait of small-town life hasn’t dated much in a hundred years (although I still love small towns and villages):

It was the habit of Clark to believe the worst.  Clark was very small, and therefore also very virtuous.  Each inhabitant was the careful guardian of his neighbour’s conduct.  Nobody there ever did anything that was wrong; there wasn’t a chance.  But as Nature insists on a balance, the minds of Clark dwelt curiously on evil.  They were minds active in suspicion.  They leapt with an instantaneous agility at the worst conclusions.  Nothing was ever said in Clark, but everything was thought.

But before they arrive in Clark they travel all over America, bad luck meeting them at every turn.  While von Arnim relies heavily on coincidence for the events of this section of the novel (including a very amusing section where a taxi-driver thinks the Annas are dressed for a funeral, when they have no knowledge that their host is dead) it’s all done so endearingly that it doesn’t matter.

Part of the amusement comes from the girls’ unfamiliarity with the brave new not-really-so-neutral world they have entered.  They are not accustomed to the American practice of tipping, nor the absence of afternoon tea, as is evinced after they have been instructed in the art of the former by an insolent hotel employee:

“He might have said thank you,” she said indignantly to Anna-Felicitas, giving a final desperate brushing to the sulphur.

“I expect he’ll come to a bad end,” said Anna-Felicitas soothingly.

They had tea in the restaurant and were the only people doing such a thing, a solitary cluster in a wilderness of empty tables laid for dinner. It wasn’t the custom much in America, explained Mr. Twist, to have tea, and no preparations were made for it in hotels of that sort. The very waiters, feeling it was a meal to be discouraged, were showing their detachment from it by sitting in a corner oof the room playing dominoes.

It is, in fact, the lack of afternoon tea which spurs them on to their next project.  And, frankly, I can think of no better reason for doing anything.  They decide to set up a tea room called The Open Arms, specialising in expensive afternoon teas.  I shan’t tell you any more of the plot, because there is plenty in the 500 pages to discover for yourself (including an ending which I felt did let down the tone a little), but I did want to mention The Open Arms as a means of introducing you to Mrs. Bilton.  She is the cook hired, ostensibly to cook, but mostly to lend an air of respectability to the endeavour.  Mrs. Bilton is a hilarious creation.  She does nothing but talk.  No interruptions – save screaming in her face – have the least effect on her.  Mrs. Bilton is every talkative older lady you have ever known, multiplied by a thousand.  Mostly she talks about herself, her thoughts, and the varying state of her psyche.

The twins were profoundly bored by her psyche, chiefly because they didn’t know what part of her it was, and it was no use asking for she didn’t answer; but they listened with real interest to her concrete experiences, and especially to the experiences connected with Mr. Bilton.  They particularly wished to ask questions about Mr. Bilton, and find out what he had thought of things.  Mrs. Bilton was lavish in her details of what she had thought herself, but Mr. Bilton’s thoughts remained impenetrable.  It seemed to the twins that he must have thought a lot, and have come to the conclusion that there was much to be said for death.

Oh, how I love E von A’s turn of phrase, which slips so quickly from the merely ironic to the ever so slightly biting.  It is this stream of cynicism which prevents the general ebullience of the twins from ever becoming wearing, and which makes the novel so wonderful.  She really is a brilliant writer, and has been underappreciated – she seems to be remembered (if she as remembered at all) chiefly as a whimsical, fey writer.  But like Austen, her tongue can be as sharp as it is charming.

I’m taking a bit of a risk, putting Christopher and Columbus on my 50 Books list when there are so many other E von A titles I’ve yet to encounter.  Perhaps I will end up preferring one of her others, but I will still believe that this particular novel has been unjustly neglected and want to do my best to create fanfare for it.  I promise you’ll be enchanted by Anna-Rose and Anna-Felicitas, and probably repeat fragments of their dialogue aloud to anyone who will listen.

And now I turn over to you – which E von A ought I to read next?

Things to get Stuck into:

Our Hearts Were Young and Gay by Cornelia Otis Skinner and Emily Kimbrough (1942) – I haven’t blogged about this, because I borrowed it and had to return it, but it’s absolutely wonderful as an accompaniment – serendipitously, I read it immediately after the E von A novel.  It’s non-fiction, about a 1920s trip around Europe by two excited, somewhat green American girls.  The transcontinental trip is thus the other way round, but their experiences are equally amusing and eye-opening.  This book is an absolute scream, and would also be loved by fans of the Provincial Lady.

Cakes galore!

Thanks for your advice about focaccia – I did all those things, and it was far *too* wet.  Like, actually liquid.  So that’s the last time I trust Paul Hollywood.

Luckily I have no such trouble with sweet things (is this the kitchen’s way of telling me to steer away from savoury?) So today I thought I’d share some of my baking creations with you – through photos and recipes, if not actually in edible form. Here they all are:

Obviously I didn’t make the crisps, but the rest are products of my hours in the kitchen. Some of you were asking for recipes, so I thought I’d make this into one of my absolutely-simple-easy-baking posts, which can be ignored by those of you who are either (a) much better bakers than me, or (b) wholly uninterested in baking. But everyone likes looking at pictures of cake, right? I’m only actually going to type out one full recipe today, but will link to another two, and explain a fourth.

First things first, and the thing which went down best with the dozen or so people who came to eat cake, we have mini chocolate orange tortes. I basically put together elements of three different recipes from Afternoon Teas by Valerie Ferguson, and added the twist of orange zest. I’ve made chocolate torte before, but I thought it might be fun, and easier to serve, to make lots of mini tortes. I think it worked better – more pastry in the pastry-to-ganache ratio, which makes them feel a little less rich. I’ll list the ingredients in various measuring forms at the beginning, and then just in grams as I go on. It’s annoying to have to scroll up and down a webpage, if you’re making them from a computer screen…


Mini Chocolate Orange Tortes

Makes about 18

For the Pastry
225g/8oz/2 cups plain (all-purpose) flour
115g/4oz/half a cup butter/margarine
Two tablespoons icing (confectioners’) sugar
1 egg
teaspoon vanilla essence

For the Filling
335ml/11 fl oz/one and a third cups double (heavy cream)
350g/12oz dark chocolate
Zest of an orange

You’ll also need a fairly shallow cupcake baking tray – if that’s the correct name for one with 12 inlays for cupcake cases! (Or, in this case, tortes.) Until I learn a better word for those things, I’m calling them ‘inlays’ – which sounds ridiculous, but I have to call them something. This is the one I used, which I think came from Robert Dyas:

1.) Preheat the oven to 200C/400F/Gas 6 (imagine degree signs there, would you?)

2.) Sift 225g plain flour into a bowl, add 115g diced butter/margarine, and work with fingers until it’s breadcrumby.
I always use a wooden spoon to start with, because I hate putting my hands in mixture at the best of times – once the margarine is worked in a bit, it’s less unpleasant.

3.) Stir in two tablespoons icing sugar, then add an egg (which you should have beaten in a mug or similar first). Also add a tablespoon of water, or slightly less. Better less than more at this point. Work into a dough.

4.) Roll out into a dough.
Those five little words sound so easy… I hate using dough, which seems to delight in getting stuck everywhere. So I put flour all over the counter and the rolling pin and my hands and EVERYTHING. It should be rolled pretty thin, but not so you can see the counter through it.

5.) Cut into circles with a cookie-cutter. I didn’t have a cutter big enough, so used a tupperware container. Crucially, the circles have to be big enough to go up the sides of your baking tray inlays, otherwise the filling won’t work… Once you’ve cut your circles, put them in the pre-greased tray.

6.) Prick the bases with a fork, line each one with baking parchment (squares will do) and ceramic baking beans.
If you don’t own ceramic baking beans (and you should!) then any dried beans will do, or rice, or anything heat-proof to weigh the pastry down so it doesn’t rise while baking.

7.) Bake for 10 minutes – then remove paper and beans, and return to oven for another 5 or so minutes, until they’re golden. Remove from the tin and put on a cooling rack.

Depending on how deep the tray inlays are, you may have to bake some more cases now (I did) – reusing the baking parchment, of course.

You might need a bit of a break before you do the next step, as the filling doesn’t take long and the pastry cases need to be cool before you add it.
So… go and have a cup of tea and read a book.

Ready? Ok, let’s make the filling.

8.) Bring 335ml double cream to the boil in a pan over medium heat. Remove from the heat and stir in 350g chopped dark chocolate and the zest of an orange. Keep stirring until it has all melted.
For those in the UK, I actually find that Sainsbury’s Value dark chocolate works and tastes the best here. Not sure about the ethics of the chocolate production, but it’s definitely cheaper and better than their other ranges.

9.) Spoon the mixture into the cases, and leave to set – putting them in the fridge when they’re room temperature.

10.) The filling is *very* rich and quite smooth, and I find a topping of a cracklier chocolate is nice – I used Cocoa Nibs from Divine Deli’s Decorate! which I’ve now sadly finished. Must find some more… don’t seem to be available from their website, but you can browse their range, and now I want it ALL.

Ok, you’re done. Enjoy! (I find they’re at their best if they’ve been in the fridge overnight, so these can be made in advance of a party, maybe…)

This is looking like a long post, but the next two won’t take very long, promise…

These profiteroles came from Mary Berry’s Baking Bible, borrowed from Verity. It’s more or less the same as this recipe here, only in the Baking Bible she doesn’t leave them in the oven quite as long – the last ten minutes are optional, post-splitting of profiteroles. I didn’t bother with a piping bag to put them on the tray, which is why they’re a bit misshapen. My twist on the recipe was to add some Bailey’s to the cream, pre-whipping, which was (though I say it myself) rather a stroke of genius. Mmmmmm. Plus, it would keep my brother away from them…

For the brownies, I followed this recipe, with no twist at all! (Measurements only in cups, so I had to do lots of online conversions.) Oddly I found it while searching for date brownie recipes, but it wasn’t until I started baking that I realised they don’t actually have dates in them. So now I have a packet of dates to use later!

Finally, the miniature Victoria sandwiches – this was an idea lovely Jo used on Great British Bake Off, and I thought it sounded fun. I’m not going to give the full recipe, because it’s just a normal sponge cake – the difference is the presentation. Bake it in a deep, rectangular baking tin, rather than circular one. Once it cooled, I got my Holly-from-Bake-Off on, and whipped out a ruler. These are 5-by-3.5cm rectangles, but basically do sizes which look sensible. Pick cuboids of cake which look about the same size as each other – spread jam on one, butter icing on the other, and sandwich together! (For butter icing, use twice as much icing sugar as butter/marg.) A fun way to make (almost)bitesize pieces of cake which doesn’t involve a lot of knife-wielding during a party. (They will, of course, go stale more quickly – but I don’t know of any houses where that’s really an issue…)

Phew! We’re done. Hope you don’t mind such a long baking post, I’ll be back to books next time. Do let me know if you plan on trying out any of these recipes!

Song for a Sunday

I spent most of my waking hours yesterday baking (pictures and recipes to follow – but not for Paul Hollywood’s foccacio which did not work, chuh) and quite a few of them listening to this song.  Florence and the Machine aren’t (isn’t?) as obscure as most of the artists I feature here, at least in this country, but this new song ‘Shake It Out’ is too good not to share.  Enjoy!  (And don’t try to delve too deeply into the horse metaphor… I had no idea what she was singing about.)